Food for Families

This beet and lentil salad is vibrant in color, flavor and texture. The combination of earthy beets, sweet pomegranates and satiating lentils creates an absolutely addictive salad.

This salad is classic Chrissy: simple, savory, and able to stay prepped in the fridge for a few days.

Have any dinner plans? This kale pasta comes together in the length of time it takes to boil pasta. Super simple, delicious and a recipe my kids love.

These blondie inspired cookie dough bars are a family favorite and super easy to make. All ingredients go into a food processor or high speed blender, mix, pour and bake .Think the vegan, gluten free, refined sugar free version of easy bake oven.

This golden soup is made with carrots and cauliflower and gently spiced with turmeric and miso paste. The kale and tempeh make the perfect topper for added texture and an option to make each bowl one’s own.

Let’s be real , Thanksgiving meals are all about the sides.. and this Butternut Squash & Cauliflower Cheezy Pasta does not disappoint. It is absolutely delicious, comforting and full of roasted veggies, pasta and covered in a cheeze sauce… Do yourself a favor and make this dish during the holidays.

These spiced zucchini and pumpkin mini loaves are perfect for the fall season and a delicious , zero added sugar breakfast alternative for you or your kiddos.

This is the recipe for our Summer Nourished mama breakfast. It’s so creamy, sweet and a cold treat for warm mornings. I love how you can prepare in advance for the entire week to enjoy any time of day.