Food for Families

I find muesli to be a perfect Summer breakfast. It chills overnight in the fridge with toasted coconut and seeds, oats, yogurt, dates and pear making it protein and fiber rich, and easy to digest. It’s a satiating breakfast while chilled and fruit-forward embracing all the Spring and Summer fruits.

A totally addictive green curry, that will ensure you get loads of vegetables! Serve with rice that is 50/50 riced cauliflower and jasmine rice, as a satiating and fiber-rice grain.

This beet and lentil salad is vibrant in color, flavor and texture. The combination of earthy beets, sweet pomegranates and satiating lentils creates an absolutely addictive salad.

This salad is classic Chrissy: simple, savory, and able to stay prepped in the fridge for a few days.

Have any dinner plans? This kale pasta comes together in the length of time it takes to boil pasta. Super simple, delicious and a recipe my kids love.

These blondie inspired cookie dough bars are a family favorite and super easy to make. All ingredients go into a food processor or high speed blender, mix, pour and bake .Think the vegan, gluten free, refined sugar free version of easy bake oven.

This golden soup is made with carrots and cauliflower and gently spiced with turmeric and miso paste. The kale and tempeh make the perfect topper for added texture and an option to make each bowl one’s own.

Let’s be real , Thanksgiving meals are all about the sides.. and this Butternut Squash & Cauliflower Cheezy Pasta does not disappoint. It is absolutely delicious, comforting and full of roasted veggies, pasta and covered in a cheeze sauce… Do yourself a favor and make this dish during the holidays.